Two seater table at Edinburgh Aspire Lounge Gate 16

Sample Menu

Casablanca Airport | Aspire Executive Lounge

Our airport lounge teams take good food seriously. Each Aspire airport lounge offers a carefully curated selection of complimentary food, soft drinks and alcoholic beverages to give all travellers a true variety of food and drink options.

Please note, food and drink are subject to availability and seasonal changes.

  • Cereals:

    Corn flakes

    Special K

    Cereal bar (25.5g)

     

    Moroccan Specialties:

    Plain Harcha

    Harcha with olives

    Krachel

    Assortment of Mlaoui, plain Harcha, black olive Harcha, and Baghrir

    Mini Pastries & Desserts

    Mini cakes

    Dark chocolate and walnut brownies

    Madeleines

    Muffins

    Assortment of verrines (Chocolate, Panna cotta, Praline, Exotic, Tiramisu)

    Assortment of tarts and party cakes

    Viennoiseries

    Assortment of mini viennoiseries

     

    Bakery:

    Assortment of various ""pistolets"" (multi-grain, whole wheat, olive, plain)

    White sandwich bread

    Whole wheat sandwich bread

     

    Eggs, Cold Cuts, and Cheeses:

    Selection of Halal cold cuts (Beef, chicken, and duck) with pickled onions, olives, and gherkins

    Selection of cheeses (soft, hard, and blue-veined) including Brie, Camembert, goat cheese crottin, Gouda, and Blue cheese

     

    Sauces and Condiments:

    Individual jam portion

    Individual honey portion

     

    Fruits:

    Seasonal fruit basket: banana, pear, apples, orange, etc.

    Assortment of cut fruits

    Dairy Products:

    Yogurt

    Individual plastic butter portion

    Fresh cheese portion (VQR)

    UHT whole milk

    Lactose-free UHT whole milk

    Plant-based milk (Soy)

    Moroccan Cakes

    Assortment of Moroccan cakes

    Moroccan cakes

  • Soups:
    Leek and potato soup
    Tchicha (barley soup)
     
    Hot Dishes:
    Minced meatball tagine with tomato sauce
    White fish fillet tagine with light chermoula, olives, and candied peppers
    Meat tagine with dried fruits
    Berber vegetable tagine with argan oil
    Chicken Mqalli tagine with olives and preserved lemon
    Breaded hake fillet with tartare sauce
     
    Salads:
    Salad Bar
    Zaalouk (eggplant dip)
    Bakkoula (mallow or spinach)
    Caramelized pumpkin
     
    Pasta
    Bolognese
    Lasagna
    Penne with pink peppercorn sauce
     
    Snacks & Sandwiches:
    Mini roast beef bun
    Selection of club sandwiches (smoked salmon, Brazilian chicken, tuna curry, duck rillettes, fresh goat cheese with herbs)
    Forest mushroom puff pastry
    Chicken Shawarma
    Vegetables & Sides
    Vegetable wok

  • Cold Beverages:

    Exotic juice (orange, mango, pineapple)
    Lychee raspberry juice
    Ginger, lemon, and mint juice
    Carrot, orange, and orange blossom juice