Two seater table at Edinburgh Aspire Lounge Gate 16

Sample Menu

Suite By Aspire Lounges | Zurich Airport (ZRH)

Our Aspire Suite team prioritise first class service and exceptional food in our Zurich Aspire Suite lounge. Expect fine Swiss regional wines and locally sourced produce, such as our superb cheese board, Swiss breads and our splendid charcuterie board, showcasing food Switzerland is renowned for. 

Aspire Suite offers guests a restaurant style experience and the ultimate in airport lounge comfort, ensuring your stay in our Zurich Suite lounge is an outstanding one.

Please note, food and drink are subject to availability and seasonal changes.

  • Smoked salmon

    Crème fraiche, pumpernickel bread

     

    Artisan cured meats & cheese selection

    Premium Magro di Culatello, Tuscan Sbriciolona, & Bresaola Mocetta

    paired with a trio of European cheeses: Waldnacht Alp (2023), Tritt-Käse, & Robiola 3 Latti. Accompanied by fig & mustard jam & cornichons

     

    Natural Greek yoghurt

    With berry compote & granola

     

    Seasonal fruit plate

     

    Artisan bakery basket

    A selection of freshly baked viennoiseries & morning breads

  • Full English Breakfast

    Heritage bacon, pork sausage, slow-roasted tomato, potato croquettes, & scrambled eggs

     

    Smashed avocado on sourdough toast

    Slow-cooked confit tomato, fresh herb salad. (VEGAN)

     

    Buttermilk pancakes

    With berry compote & maple syrup

  • Signature cured meat selection
    Featuring premium Magro di Culatello & Tuscan Sbriciolona, Bresaola Mocetta, fresh pickled vegetables & Carta musica Crackers

    Soup du jour
    With freshly baked bread


    Tomato & mozzarella arancini
    Grated Parmesan & lemon aioli


    Sourdough toasts
    AOP burattina & cherry tomatoes


    Grazing bowl
    AOP gruyere, marinated olives, mixed nuts & Carta Musica Italian cracker

  • Red wine-braised beef
    With a herbed potato purée


    Assorted steamed Dim Sum
    Featuring beef momo, vegetarian momo, & shrimp dumplings. Served with dipping sauces.


    Ricotta & basil ravioli
    Pesto rosso, fresh cherry tomatoes, grated Parmesan

  • Artisan cheese board
    A carefully curated selection of European farmhouse cheeses,
    highlighting distinct textures & regions. Served with complementary accompaniments.


    Waldnacht Alp (2023): A rare, semi-hard Alpine jewel from Uri, Switzerland. Made from full-fat, raw cow’s milk at the foot of the Urirotstock mountains.


    Robiola 3 Latti: A soft, intensely flavoured creamy Robiola from Piedmont, Italy, crafted from a perfect blend of cow, goat, & sheep milk.

    Bella Lodi Riserva Bianca Bufala: A distinctive, hard Parmesan-style cheese from Lombardia, Italy. Made exclusively with buffalo milk, offering a crumbly texture & a delicate, satisfying saltiness.

    Selection of mini desserts

  • Sweet Wine:

    Banyuls AC, Reserva, Domaine La Tour Vieille, France
    Sweet - Rich - Winey
    (100% Grenache Noir)

     

    Sparking Wine:

    Crémant de Bourgogne Brut Nature, Domaines Chermette, Crémant de Bourgogne AC, France
    Bright - Fresh - Fine (100% Chardonnay)


    Extra Brut Rosé, Champagne Leclerc Briant, Champagne AC, France
    Abundant - Harmonious - Powerful (89% Chardonnay 11% Pinot Noir)


    Blanc de Meunier Brut Zéro Premier Cru, 2018, Champagne Leclerc Briant, Champagne AC, France
    Profound - Seductive - Complex (100% Blanc de Meunier)


    White Wine:

    Sauvignon Blanc Ried Theresienhöhe, 2023, Weingut Schauer, Südsteiermark DAC, Austria
    Rich - Fruitforward - Intense (100% Sauvignon Blanc)


    Mâcon-Verzé AC, Le Chemin Blanc, 2023, Nicolas Maillet, France
    Classy - Round - Elegant (100% Chardonnay)


    Riesling Gr & Cru Kirchberg de Ribeauvillé, 2016, Louis Sipp, Alsace AC, France
    Vibrant - Salty - Tingling (100% Riesling)

     

    Red Wine:

    Trocla Nera Pinot Noir, 2023, Obrecht Weingut zur Sonne, Jenins AOC, Switzerland
    Crisp - Vivid - Elegant (100% Pinot Noir)


    Mas de Daumas Gassac rouge, 2022, Mas de Daumas Gassac, IGP Saint-Guilhem-le-Désert, France
    Juicy - Stirring - Substancial (Cabernet Sauvignon, Merlot, Cabernet Franc & Varietés rares)


    Ilatraia, 2021, Casa Brancaia, IGT Toscana, Italy
    Soft - Profound - Balanced (Petit Verdot, Cabernet Sauvignon & Cabernet Franc)

  • Specialty coffee & tea service
    Served with Swiss chocolate

     

    Cold Drinks
    Water still/sparkling, Coca Cola Zero, Fanta, Rivella blue/red, Schweppes tonic/lemon, Tomato/Orange juice